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Cheese Cake

Serves: 16
Total Calories: 329

Ingredients

1 (14-ounce) can sweetened condensed milk
14 ounces (an equal amount) fresh milk
4 egg yolk
5 tablespoons sugar
2 tablespoons cornstarch
1 pound ricotta cheese
1/4 teaspoon salt
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
1/4 cup raisins
4 egg whites

Directions:

Pour condensed milk into a blender. Add an equal amount of fresh milk to the blender with egg yolks, sugar, and cornstarch.

Mash ricotta in a dish and fold in the blended ingredients. Add salt, grated lemon rind, vanilla, and raisins.

Beat egg whites until stiff. Fold them into the cheese mixture.

Bake at 350 degrees oven for 30-40 minutes.

Nutritional Facts:

Serves: 16
Total Calories: 329
Calories from Fat: 19

This Cheese Cake recipe is from the A Taste of Brazil Cookbook. Download this Cookbook today.


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