Yankee Pot Roast


Serves: 5
Total Calories: 100

Ingredients

4 - 6 pounds round roast or beef rump roast
2 cups red wine
2 cups tomato juice
1 large onion, minced
2 carrots, finely minced
1 clove garlic, minced
1/2 cup brown sugar
2 bay leaves
1/4 teaspoon nutmeg
salt and pepper to taste

Directions:

Do not brown the pot roast. Place the meat in a heavy roasting pan that has a tight-fitting lid. Mix all the other ingredients together and pour over the meat. Cover and cook at 300° for about 3/4 hour per pound. Turn roast over about halfway through cooking time. Let roast rest; thicken gravy and serve.

Nutritional Facts:

Serves: 5
Total Calories: 100
Calories from Fat: 0

This Yankee Pot Roast recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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