Serves: 4
Total Calories: 318

4 center cut pork chops (about 1 1/4-inches thick)
salt and pepper to taste
1 tablespoon vegetable oil
1 small onion, sliced
1 tablespoon mustard
1 1/2 cups sliced mushrooms
1/2 head cabbage, cored and thinly sliced
1 large apple, peeled and thinly sliced
1 cup beer
1/2 cup chicken stock or canned broth

Season chops with salt and pepper. Heat oil in large heavy skillet until hot. Add chops for 4–5 minutes on each side, until well browned. Transfer chops to plate and set aside. Add onions to the pan and cook, stirring for 2–3 minutes, until light brown. Stir in mustard, mushrooms, and additional pepper to taste. Add cabbage and apple; season lightly with salt; cook, stirring for 1 minute. Add beer; bring to boil and cook 3–4 minutes. Return chops to skillet, burying them in the cabbage mixture. Pour broth over. Cover; simmer 40–50 minutes until chops are tender.

Nutritional Facts:

Serves: 4
Total Calories: 318
Calories from Fat: 126

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