Sebago Pig & Poultry Rub


Serves: 5
Total Calories: 44

Ingredients

3 1/2 ounces granulated garlic
3 ounces Hungarian paprika
2 1/2 ounces granulated sugar
2 1/2 ounces Oriental Five Spice Powder
1 1/2 ounces salt
1 1/2 ounces black pepper
1/2 ounce ground marjoram
1/2 ounce ground anise seed
1/4 ounce ground sage
1/8 ounce ground allspice
1/8 ounce ground ginger

Directions:

Combine all ingredients. There’s enough here for a pound of rub. Store it on a shelf (minding the kids and dogs); it’ll come in handy time and time again.

Nutritional Facts:

Serves: 5
Total Calories: 44
Calories from Fat: 0

This Sebago Pig & Poultry Rub recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
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Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce
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Sebago Pig & Poultry Rub
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