Sour Cream Corn Muffins


Serves: 5
Total Calories: 407

Ingredients

1 cup yellow cornmeal
1 cup flour
1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 cup sour cream
2 eggs, slightly beaten
1/4 cup butter, melted

Directions:

Butter 12 muffin tins. In a medium bowl, combine cornmeal, flour, sugar, baking powder, salt, and soda. In a small bowl, combine sour cream, beaten eggs, and melted butter; blend well. Add to dry ingredients and stir until evenly blended; do not overmix. Drop batter into prepared muffin tins and bake at 425°, 25–30 minutes. Cool in pans for 5 minutes before removing. Serve hot.

Nutritional Facts:

Serves: 5
Total Calories: 407
Calories from Fat: 168

This Sour Cream Corn Muffins recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom