Sister Mary’s Zesty Carrots


Serves: 5
Total Calories: 234

Ingredients

6 carrots
salt
water to cover
2 tablespoons grated onions
2 tablespoons horseradish
1/2 cup mayonnaise
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup water
1/4 cup buttered bread crumbs

Directions:

Preheat the oven to 375°.

Clean and cut the carrots into thin strips. Cook until tender in salted water. Drain the carrots and place them into a 6x10-inch baking dish.

Mix together the onion, horseradish, mayonnaise, salt, pepper, and water. Pour this over the carrots. Sprinkle the buttered bread crumbs over the top. Bake at 375° for about 15 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 234
Calories from Fat: 163

This Sister Mary’s Zesty Carrots recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


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