Linguini with Broccoli and Bay Scallops


Serves: 4
Total Calories: 602

Ingredients

4 cups broccoli florets and stems
3/4 pound fresh linguini or 1/2 pound dried
3/4 cup butter, divided
2 teaspoons minced garlic
1 pound bay scallops
2 teaspoons salt
1 teaspoon pepper
2/3 cup grated Parmesan cheese or more, to taste

Directions:

Peel broccoli stems and cut into 1?4-inch slices. Blanch broccoli in boiling salted water, drain, refresh under cold water, drain, and set aside. Cook linguini until al dente in a large pot of boiling salted water. Drain well and toss with 1/4 cup butter. Heat remaining 1/2 cup butter in a large skillet. Add garlic and sauté until softened. Add scallops, salt, and pepper. Sauté 3 minutes or until scallops are just opaque. Add broccoli and heat 1 minute. Add pasta and heat through. Add cheese and serve at once.

Nutritional Facts:

Serves: 4
Total Calories: 602
Calories from Fat: 373

This Linguini with Broccoli and Bay Scallops recipe is from the Best of the Best from The Northeast Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from The Northeast Cookbook Cookbook:
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