Serves: 5
Total Calories: 1,050
Yield: 8 - 10 pints

4 onions, ground
4 cups chopped cabbage
4 cups chopped green tomatoes
12 green peppers, chopped
6 red bell peppers, chopped
1/2 cup salt
6 cups sugar
1 tablespoon celery seed
2 tablespoons mustard seeds
2 teaspoons turmeric
4 cups vinegar
2 cups water

Combine vegetables and salt and let sit overnight. In morning, rinse vegetables and drain. Combine remaining ingredients and pour over vegetables. Bring to a boil. Simmer 3 minutes, stirring frequently. Pack into hot sterilized pint jars and process in boiling water 10 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 1,050
Calories from Fat: 0

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