Taco Soup II

Serves: 7
Total Calories: 436


1 pound lean ground beef
1 onion, chopped
1 envelope taco seasoning mix
1 (16-ounce) can pinto bean, undrained
1 (16-ounce) can kidney beans, undrained
1 (16-ounce) can golden hominy, undrained
1 (17-ounce) can cream-style corn
1 (14-ounce) can diced stewed tomatoes, undrained
1 (10-ounce) can diced tomatoes with chilies (optional)
1 envelope ranch salad dressing mix
tortilla chips
1 cup (4-ounces) grated Cheddar or Monterey Jack cheese


Brown ground beef and chopped onion; drain. Add taco seasoning; mix thoroughly. Add without draining the cans of beans, hominy, corn, and tomatoes. Stir in the dry ranch dressing mix. Simmer over low heat until bubbly. Serve over tortilla chips and top with grated cheese.

Nutritional Facts:

Serves: 7
Total Calories: 436
Calories from Fat: 86

This Taco Soup II recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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