Taco Soup I


Serves: 13
Total Calories: 2

Ingredients

2 pounds ground meat
1 onion, chopped
1 can chopped green chili
1 can hominy or corn or both, undrained
2 cans pinto beans, undrained
3 cans tomatoes, undrained
1 package dry taco seasoning mix
1 package dry Hidden Valley ranch salad dressing mix
2 1/2 cups water

Directions:

Brown the ground meat and onion together. Drain. Add the remaining ingredients. Mix all together and simmer 30 minutes.

Nutritional Facts:

Serves: 13
Total Calories: 2
Calories from Fat: 0

This Taco Soup I recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.




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