Spicy Southwest Bake


Serves: 5
Total Calories: 447

Ingredients

1/2 pound pork or turkey sausage
1 large onion, diced
1 - 3 teaspoon hot pepper flakes
4 slices bread
6 large eggs
1 cup milk
1 cup salsa
1 cup shredded Cheddar cheese

Directions:

Brown sausage and onions together. Add the hot pepper flakes. One teaspoon for mild, 3 for hot and spicy. Lightly spray an 7x11-inch baking dish with nonstick cooking spray. Line the baking dish with the bread slices. Sprinkle the sausage/onion mixture over the bread. Mix the eggs, milk, and salsa together. Pour over the bread slices. Top with the cheese. Cover with foil and refrigerate overnight.

At brunch or breakfast time, put casserole in a preheated 350° oven for 45 minutes. Take off the foil and heat for 10 more minutes. Remove from oven and let cool 10 minutes before serving. Serve with extra salsa, hot or mild, and sour cream. Enjoy!

Nutritional Facts:

Serves: 5
Total Calories: 447
Calories from Fat: 266

This Spicy Southwest Bake recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best From The Southwest Cookbook Cookbook:
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Texas Beer Bread
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Cowboy Cornbread
Peanut-Carrot-Pineapple Holiday Bread
Holiday Treasure Loaf
Mom’s Apple Bread
Easy Eggnog Bread
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Mom’s Streusel-Filled Coffee Cake
Rich Pineapple Coffee Cake
Quick Crescent Caramel Rolls
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Out of This World Pecan Waffles
Bobbi’s Apple Pancakes
Apple Fritters
Pan Fried Apples, 1919
Huevos Rancheros
Huevos Rancheros (Eggs Ranch Style)
Southwest Breakfast Omelet
Company Eggs and Cheese
Saucy Eggs Mornay
Green Chilaquiles Omelet
Early Morning Casserole
Oak Creek Eggs
Tex-Mex Brunch or Supper
Brunch Eggs
Six Shooter Casserole
Farmer’s Breakfast
Spicy Southwest Bake
Megas
Breakfast Enchiladas
Hot Cheese Grits
Golden Sandwiches
Apple Cinnamon Jelly
Prickly Pear Jelly




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