Early Morning Casserole


Serves: 5
Total Calories: 532

Ingredients

1 pound sausage
4 tablespoons margarine
12 eggs
1 can mushroom soup
1 can chopped green chili
grated cheese

Directions:

Scramble and cook sausage until brown. Drain on paper towels and put in ovenproof pan. Melt butter in skillet; scramble eggs until soft. Pour over sausage and add mushroom soup (undiluted). Add chopped chiles and cover with grated cheese. Bake at 350° for 10 minutes or until heated through.

Nutritional Facts:

Serves: 5
Total Calories: 532
Calories from Fat: 400

This Early Morning Casserole recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.


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