Mexican Potato Soup

Serves: 6
Total Calories: 83


3 slices bacon, diced
3 large potatoes, peeled and cubed
5 cups water
1 cup tomato sauce
1/4 cup chopped onion
1 1/2 teaspoons salt
1 (10-ounce) can green chili, chopped
1/2 pound sharp cheese, grated


Brown bacon. Add potatoes and stir to coat. Add water, tomato sauce, onion, and salt. Reduce heat to simmer and cook 1 hour. Place chiles and cheese in bowls. Spoon hot soup over chiles and cheese to serve.

Nutritional Facts:

Serves: 6
Total Calories: 83
Calories from Fat: 15

This Mexican Potato Soup recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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