Total Calories: 532
Sauté corn and onion in butter until tender. Add flour, salt and pepper; cook 1 minute. Gradually add broth, alternating with milk or cream, until thickened. Add Cheddar cheese and green chiles; do not overheat. Serve soup in individual bowls, stirring in 4 or 5 tortilla chips; garnish with crumbled bacon.
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