Total Calories: 110
Toss pork with flour, to coat. In a 4-quart Dutch oven or heavy pot, heat butter and add pork cubes a few at a time. Stir to brown. Push to side of pot, and add onion and garlic; cook until onion is soft. Stir in browned pork. Add tomatoes, salt, oregano, and cumin. Cover and simmer one hour; add water as necessary and stir occasionally. Add chiles, and simmer 30 minutes; add water as necessary.
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