Total Calories: 277
Make 4 sandwiches using bread, cheeses, ham, chicken, and turkey. Cut into fourths and secure with toothpicks.
Add half of water to egg yolk. Stir in flour, salt, and add remaining water. Then fold in beaten egg white. Dip sandwiches into Batter. Deep-fry in hot oil until golden brown. Drain on paper towels.
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