Total Calories: 488
Sift flour, baking powder, and salt together. Cut in shortening and mix well. Add enough water to make dough easy to handle. Roll out dough to 1/8-inch thickness. Cut in rounds 3–4 inches in diameter. Fill each round with fruit. Press edges of dough together. Brush with butter and bake until brown.
Blend all thoroughly. Fill pastry rounds.
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