Total Calories: 666
In a medium saucepan, sauté onions and garlic in oil until soft. Remove and set aside. Brown meat over high heat in same pan. Stir in onions, garlic, chili powder, flour, tomatoes, bay leaves, oregano, cumin, sugar, salt, and vinegar. Bring to a boil, lower heat, and simmer covered for 2 hours, stirring occasionally. Discard bay leaves. Stir in olives, correct seasoning, and serve over avocado halves.
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