In a large pot or soup kettle, combine all the ingredients except the soymilk or rice milk, cheese, and cilantro. Cook uncovered about 30 minutes, or until all of the vegetables are tender. Add the milk and cheese, and cook another 10 minutes, or until it begins to thicken.
Variations: You can add bell peppers, mushrooms, zucchini or any other squash, and a half a cup of black or red beans.
Fun Fact: Renowned artist Georgia O'Keeffe (November 15, 1887–March 6, 1986) is chiefly known for her paintings of flowers, rocks, shells, animal bones, and landscapes, which she often transformed into powerful abstract images. She fell in love with New Mexico on her first visit, moved there permanently in 1949, and remained there until her death at the age of 98. The Georgia O’Keeffe Museum in Santa Fe features the largest repository in the world of her work.
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