Melt butter and blend in flour, salt and pepper. Slowly pour in milk, cooking and stirring constantly until thickened and smooth. Stir in cheese and stir until melted.
In a large skillet, cook Canadian bacon and onion in the 3 tablespoons of butter until onion is tender but not brown. Add eggs and scramble just until set. Fold mushrooms and cooked eggs into Cheese Sauce. Turn into a 12x7x2-inch baking dish. Combine remaining melted butter, crumbs, and paprika, and sprinkle on top of eggs. Cover and chill until 30 minutes before serving. Bake, uncovered, in 350° oven for 30 minutes.
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