Total Calories: 1,660
In a large, heavy soup pot, place all ingredients except sour cream. Bring to a boil; turn heat down and simmer for about 2 hours or until beans are tender. Add more water as needed and stir occasionally; make sure there is enough water in pot to make soup consistency and not too thick. Place a few cups at a time in a food processor (using the steel blade) or the blender, and purée until smooth. Add sour cream and reheat soup. Serve in individual bowls.
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