Best-Ever Chili

Serves: 30
Total Calories: 250


9 pounds lean beef, chopped
3 quarts water
3 (16-ounce) cans tomatoes
6 medium onions, chopped
3 tablespoons sugar
1 tablespoon garlic powder
10 tablespoons chili powder
1 tablespoon cumin
1 tablespoon marjoram
9 tablespoons paprika
3 tablespoons salt
1 tablespoon black pepper
1 tablespoon cayenne pepper
6 - 12 tablespoons cornmeal


Brown beef lightly in large nonstick saucepan; drain. Add water, tomatoes, and onions. Simmer for 1–1 1/2 hours. Add sugar, garlic powder, chili powder, cumin, marjoram, paprika, salt, black pepper, and cayenne pepper; mix well. Simmer for 45 minutes. Stir in cornmeal 1 tablespoon at a time, simmering until of desired consistency.

Nutritional Facts:

Serves: 30
Total Calories: 250
Calories from Fat: 80

This Best-Ever Chili recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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