A Santa Fe Soup

Serves: 2
Total Calories: 1,904


1 avocado
8 ounces plain yogurt
1 (14 1/2-ounce) can chicken broth, or homemade broth
1 clove garlic, pressed
12 sprigs cilantro, Chinese parsley, or regular parsley, chopped
juice of 1/2 lemon
1 small green chile or jalapeño pepper, chopped


Put all ingredients in blender, excluding paprika. Blend well. Chill several hours. Serve with paprika sprinkled on top. Good served with cucumber sandwiches. This will keep for several days. Do not freeze.

Nutritional Facts:

Serves: 2
Total Calories: 1,904
Calories from Fat: 120

This A Santa Fe Soup recipe is from the Best of the Best From The Southwest Cookbook Cookbook. Download this Cookbook today.

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