Tamale Pie


Serves: 7
Total Calories: 238

Ingredients

1 medium onion, chopped
1 clove garlic, minced
2 tablespoons peanut oil
1 1/2 pounds ground beef
1 1/2 cups canned tomatoes
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon ground cumin
4 teaspoons chili powder
3 cups cornmeal mush (per package directions)
shredded cheese

Directions:

Sauté onion and garlic in hot oil until browned. Add ground beef and cook until brown. Add tomatoes, salt, pepper, and spices; simmer on low heat for 10 minutes. Remove and set aside.

Follow package directions and mix 3 cups cornmeal mush. Line bottom and sides of casserole dish with cornmeal mixture, reserving about 1/3. Pour cooked meat filling into casserole. Spread remainder of cornmeal mixture over top of pie. Preheat oven and bake for 30 minutes at 425°. Sprinkle with shredded cheese and serve hot.

Nutritional Facts:

Serves: 7
Total Calories: 238
Calories from Fat: 77

This Tamale Pie recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
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My Favorite Beef Stroganoff
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Quick Crescent Taco Pie
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Tamale Pie
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