Montana Pasty


Serves: 5
Total Calories: 404
Yield: 10 pasties

Ingredients

The Pasty:
3 cups flour
1 teaspoon salt
1/2 pound Crisco (although the Cousin Jacks say lard is the best)
2 eggs
1 cup water
------------------------------
The Stuffing:
6 potatoes, diced
1 medium onion, chopped
1/2 stick margarine or butter, melted
1 teaspoon salt
1 teaspoon pepper
a good round steak or pork, diced

Directions:

Mix flour, salt, and Crisco with egg beater until like cornmeal. Add 2 eggs and a cup of cold water. Put all this on a table, with a thin layer of flour; sprinkle water on slightly; and then knead into a roll. Put all this into the refrigerator to chill for awhile.

Take your pasty roll out of the refrigerator and make 10 round things with your rolling pin. Then fold them over with the Stuffing in the middle and make neat half-moon shapes, poking arty stab holes in them to let the steam out (pierce with a fork). Roll up the edges and press with the fork aesthetically. You can paint them with milk or egg white to make them brown, if you want. This enhances their natural beauty. Bake them in an oven for 1 hour at 425°. Serve with gravy or ketchup on a plate—or munch hand-held cold. A 10-pasty recipe.

Nutritional Facts:

Serves: 5
Total Calories: 404
Calories from Fat: 43

This Montana Pasty recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
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Barbecued Steak
Pepper Steak
Chicken-Fried Steak
Beef Pineapple Fantasy
My Favorite Beef Stroganoff
Six-Shooter Steak
Chili on a Stick
Southwestern Beef Brisket
Working Man’s Roast
French Dip
Tenderloin with Shiitake Sauce
Beef Tenderloin with Pepper Jelly Sauce
Roast Beef Pastries
Montana Pasty
Potato Pepperoni Hot Dish
Hobo Dinners
Hobo Delight
Sweet and Sour Meatballs
Swedish Meatballs with Red Wine Sauce
Border Burgers
Green Chile Cheese Burgers by Denise
Shepherd’s Pie
Cheese-Filled Meat Loaf
Summer Sausage
Stuffed Cabbage Rolls
Quick Crescent Taco Pie
Walking Taco
Tamale Pie
Veal Parmigiana
Liver and Onions
Western Barbecued Ribs
Jerry’s Superb Short Ribs
Kurt’s Killer Pork Ribs
Blue Ribbon Barbecued Country Back Ribs
Orange-Glazed Pork Butt
Bourbon Pork Tenderloins
Pork Chop and Potato Bake
Pork Sauerkraut Platter
Apple Baked Pork Chops with Sherry
Dutch Oven Pork Chops
Chalupa
Ham Loaf
Tangy Glazed Hams
Leg of Lamb of the West
Brats, Beer, and Onion Packet
Pepper-Style Jerky




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