Peppery T-Bone Steaks & Chili Corn


Serves: 5
Total Calories: 40

Ingredients

4 ears fresh sweet corn, in husks
1 - 2 garlic clove, minced
1/2 teaspoon coarse ground black pepper
2 well-trimmed beef t-bone steaks, cut 1 - 1 1/2 inches thick
2 tablespoons butter
1/2 teaspoon chili powder
1/4 teaspoon ground cumin

Directions:

Pull back corn husks from each ear of corn leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at the end of each ear with string or a strip of one of the outside corn leaves. Soak corn in cold water 3–4 hours. Remove from water and place on grill over medium coals. Cook 20 minutes, turning often. Combine garlic and pepper; rub into both sides of beef T-bone steaks.

Place steaks on grill with corn; continue cooking, turning steaks once, and corn often. Grill 1-inch thick steaks 16–20 minutes for rare (140°) to medium (160°) or to desired doneness. Grill 1 1/2-inch thick steaks 22–30 minutes (rare to medium) or to desired doneness. Remove corn when tender. Meanwhile, melt butter; add chili powder and cumin. Carve steaks into thick slices and serve with corn and seasoned butter.

Nutritional Facts:

Serves: 5
Total Calories: 40
Calories from Fat: 40

This Peppery T-Bone Steaks & Chili Corn recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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