Serves: 6
Total Calories: 257

6 strips bacon
1 1/2 cups fine bread crumbs
2 fresh tomatoes
1 green pepper, minced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar
3 cups fresh uncooked corn
2 tablespoons butter

Place 3 strips of slightly cooked bacon in the bottom of a baking dish. Place the other strips around the sides. Add a layer of bread crumbs, and then a layer of peeled, sliced tomatoes and green pepper. Sprinkle with salt, pepper, and sugar. Over this, place a layer of corn, and continue with alternate layers until the dish is filled. Cover with bread crumbs and dot with butter. Bake at 375° for 35 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 257
Calories from Fat: 88

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