Asparagus Casserole


Serves: 7
Total Calories: 248

Ingredients

1 sleeve saltine crackers
1 cup grated Cheddar cheese
1/2 cup butter or margarine, melted
1 (14 1/2-ounce) can cut asparagus spears
1 (10 3/4-ounce) can cream of mushroom soup
1/2 cup chopped pecans

Directions:

Crush crackers and mix together with grated cheese and melted butter. In a separate bowl mix together asparagus and soup. In a 9x13-inch baking dish, layer soup and asparagus mixture with cheese mixture, ending with cheese mixture on top. Sprinkle pecans over the casserole. Bake at 350° for 20 minutes.

Nutritional Facts:

Serves: 7
Total Calories: 248
Calories from Fat: 216

This Asparagus Casserole recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.




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