Lily's Beer Bread


Serves: 5
Total Calories: 387

Ingredients

4 cups flour
3 teaspoons baking powder
3 tablespoons sugar
1/2 teaspoon baking soda
pinch salt
2 tablespoons butter, softened
12 ounces beer

Directions:

Sift dry ingredients together. Add butter and cut in well. Add beer, but make sure it is not cold, even a little warm will help. (The cold will drastically slow down the "rise.") If you need more moisture to make a good dough, add a little warm water.

In a greased bowl, set in a warm place to rise for several hours, covered with a towel. Put in a well-greased bread pan and bake at 350° for approximately an hour.

Note: You can brush the top with butter or egg during the last 15 minutes of baking, and it will make a nice crisp crust.

Nutritional Facts:

Serves: 5
Total Calories: 387
Calories from Fat: 40

This Lily's Beer Bread recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


More Recipes from the Best of the Best from the Plains Cookbook Cookbook:
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Grandma's 60 Minute Rolls
Easy Refrigerator Rolls
Fool-Proof Popovers
North Idaho Spoon Bread
Lily's Beer Bread
Bread in an Onion Ring
Cheezy Hot French Bread
Patio Bread
Parmesan Puffs
Poppy Seed Bread with Orange Glaze
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Almond Rusks
Trapper Peak Huckleberry Yogurt Muffins
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Lemon Huckleberry Scones
Cranberry Walnut Scones
Quick Caramel Rolls
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