Easy Refrigerator Rolls


Serves: 5
Total Calories: 689

Ingredients

2 packages active dry yeast
2 cups warm water (110°-115°)
1/2 cup sugar
2 teaspoons salt
1/4 cup soft shortening
1 egg
6 1/2 - 7 cups flour

Directions:

Mix yeast with warm water. Stir in sugar, salt, shortening, and egg. Add flour, stirring in enough to form soft dough. Cover and place in refrigerator. About 2 hours before baking, shape dough into rolls, coffee cake, etc. Cover; let rise until double. Bake at 400° for 12–15 minutes. Can be made into rolls as soon as mixed.

Nutritional Facts:

Serves: 5
Total Calories: 689
Calories from Fat: 93

This Easy Refrigerator Rolls recipe is from the Best of the Best from the Plains Cookbook Cookbook. Download this Cookbook today.


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