Serves: 4
Total Calories: 250
Combine zucchini, tomatoes, salsa, and chili powder in saucepan. Bring to a boil on medium-high heat; reduce heat; simmer 10 minutes, stirring occasionally. Sprinkle about 2 tablespoons cheese in 4 soup bowls; top with chili. Sprinkle additional cheese on top.
This Vegetable Chili Made Easy recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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