Serves: 5
Total Calories: 1,503
Heat chicken broth in stockpot; add onion and garlic; simmer 5 minutes. Add spinach; stir to combine. Purée soup in batches in blender until smooth. Return to stockpot. Stir in whipping cream. Cook over medium heat, bringing just to a boil. Remove from heat, and season to taste with salt and pepper.
This Baby Spinach Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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