Serves: 5
Total Calories: 3,096
In a stockpot, combine chicken broth, corn, and onion. Bring to a boil, then reduce heat to a simmer. Simmer covered about 25 minutes, until onion is tender. Whisk in pumpkin, and mix well. Cover and simmer 8 more minutes, then add half-and-half. Heat through, but do not boil. Season with salt and pepper to taste.
This Autumn Soup recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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