Serves: 6
Total Calories: 417
Combine tomato purée, brown sugar, and water, and cook 5 minutes. Put bread cubes in a greased casserole, and pour melted butter over. Pour hot tomato mixture over all. Do not stir. Bake 50 minutes in a 325° oven.
Editor’s Extra: Best to cut crust from bread, cube it small, then let sit out till very dry. This gives the pudding a nice crusty texture.
This Sweet Tomato Pudding recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.
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