Easy Eggs Florentine


Serves: 6
Total Calories: 174

Ingredients

1 (10 3/4-ounce) can cream of celery soup
1/4 cup milk
2 (10-ounce) packages chopped frozen leaf spinach, cooked, drained
5 eggs, beaten
1 cup cubed Kraft Velveeta Made to Melt Cheese

Directions:

Combine soup, milk, and spinach. Add salt and pepper to taste. Spread in bottom of greased 2-quart baking dish. Top with beaten eggs. Sprinkle with cheese cubes. Bake at 350° about 30 minutes or until eggs are set.

Nutritional Facts:

Serves: 6
Total Calories: 174
Calories from Fat: 88

This Easy Eggs Florentine recipe is from the 500 Fast and Fabulous Five Star 5 Ingredient Recipes Cookbook. Download this Cookbook today.


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