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Tomato-Tortellini Soup

Serves: 9
Total Calories: 907

Ingredients

1 tablespoon margarine
3 cloves garlic, minced
3 (10 1/2-ounce) cans chicken broth
1 (8-ounce) package cheese-filled tortellini
1/4 cup grated Parmesan cheese
1 salt and pepper to taste
2/3 cup frozen chopped spinach, thawed and drained
1 (14 1/2-ounce) can Italian stewed tomatoes
1/2 cup tomato sauce

Directions:

Melt margarine in a saucepan over medium heat; add garlic. Sauté for 2 minutes; stir in broth and tortellini. Bring to a boil; reduce heat. Mix in Parmesan cheese, salt and pepper; simmer until tortellini is tender. Stir in spinach, tomatoes and tomato sauce; simmer for 5 minutes, until heated through.

Nutritional Facts:

Serves: 9
Total Calories: 907
Calories from Fat: 72

This Tomato-Tortellini Soup recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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