Grilled Sheet Pan S'mores
These grilled sheet pan s’mores turn the classic campfire treat into an easy crowd-pleasing dessert with gooey melted chocolate, toasted marshmallows and crisp graham crackers all made at once.
Prep time:
Cook time:
Yield: 15 sandwiches
Serves: 15
Calories per serving: 185
Ingredients:
Cook time:
Yield: 15 sandwiches
Serves: 15
Calories per serving: 185
30 whole graham crackers
1-13 ounces jar chocolate spread
16 ounces marshmallow cream
8 ounces mini marshmallows
1-10 ounces bag caramel chips
12 ounces bittersweet chocolate chips
8 ounces toffee bits
Directions:
Preheat a gas or charcoal grill to medium heat and line a sheet pan with aluminum foil.
Spread 15 graham crackers with chocolate spread and line them up on the prepared sheet pan. These will be the sandwich bases.
Using 2 spoons, dollop the marshmallow cream evenly on the chocolate-spread graham crackers. Sprinkle the mini marshmallows evenly across the graham crackers. Do the same with the caramel chips, chocolate chips and toffee bits. Top each bottom cracker with a top cracker to create a sandwich.
Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. Cook until everything is deliciously melted, about 25 minutes. Serve warm.
Source: foodnetwork.com
Spread 15 graham crackers with chocolate spread and line them up on the prepared sheet pan. These will be the sandwich bases.
Using 2 spoons, dollop the marshmallow cream evenly on the chocolate-spread graham crackers. Sprinkle the mini marshmallows evenly across the graham crackers. Do the same with the caramel chips, chocolate chips and toffee bits. Top each bottom cracker with a top cracker to create a sandwich.
Place the sheet pan on the grill. If your grill has a lid, close it. If your grill does not have a lid, flip a second sheet pan over and rest on top of the pan of s'mores to create a lid. Cook until everything is deliciously melted, about 25 minutes. Serve warm.
Source: foodnetwork.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.