Crunchy Onion Barbecue Chicken
This easy, pantry staple dinner is a weeknight favorite! Dovetailing Tip: Cook enough chicken to have leftovers to use in Fried Chicken Sandwiches on day 3.
Prep time:
Cook time:
Serves: 4
Calories per serving: 350
Ingredients:
Cook time:
Serves: 4
Calories per serving: 350
1/2 cup barbecue sauce
1 1/3 cups French-fried onions, crushed
1/4 cup grated Parmesan cheese
1/2 teaspoon pepper
4 boneless skinless chicken breasts halves (6 ounces each)
Directions:
Preheat oven to 400°. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Dip both sides of chicken into barbecue sauce, then dip 1 side into onion mixture.
Place chicken, onion side up, on a greased baking sheet. Bake until a thermometer reads 165°, 22-27 minutes.
Source: tasteofhome.com
Place chicken, onion side up, on a greased baking sheet. Bake until a thermometer reads 165°, 22-27 minutes.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.