Simple Greek Salad
It only takes a handful of ingredients to make a bright, refreshing and incredibly flavorful Greek salad.
Prep time:
Serves: 8
Calories per serving: 110
Ingredients:
Serves: 8
Calories per serving: 110
4 large tomatoes, seeded and coarsely chopped
2 1/2 cups thinly sliced English cucumbers
1 small red onion, halved and thinly sliced
1/4 cup olive oil
3 tablespoons red wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon dried oregano, optional
3/4 cup pitted Greek olives
3/4 cup crumbled feta cheese
Directions:
Place the tomatoes, cucumbers and onion in a large bowl.
In a small bowl, whisk together the oil, vinegar, salt, pepper and, if desired, oregano until blended. Drizzle the dressing over the salad and toss it to coat. Top the salad with olives and cheese, and then serve.
Source: tasteofhome.com
In a small bowl, whisk together the oil, vinegar, salt, pepper and, if desired, oregano until blended. Drizzle the dressing over the salad and toss it to coat. Top the salad with olives and cheese, and then serve.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.