Cucumber Coleslaw
Sparkling wine over julienned cucumbers make this a refreshing slaw. It's a nice way to round out dinner.
Prep time:
Serves: 8
Calories per serving: 163
Ingredients:
Serves: 8
Calories per serving: 163
1/3 cup olive oil
1 cup fresh snow peas, cut into 1/2-inch pieces
2 cups fresh arugula or baby spinach, coarsely chopped
3 English cucumbers, julienned
COLESLAW:
1/2 teaspoon pepper
3/4 teaspoon grated limes zest
3/4 teaspoon salt
1/2 cup sliced almonds, toasted
1 garlic clove, minced
1 1/2 teaspoons molasses
1 1/2 teaspoons minced fresh mint
1 serrano pepper, seeded and minced
1 tablespoon Key lime juice
1 tablespoon minced fresh basil
1/4 cup sparkling or dry white wine
1 teaspoon sugar
1 cup dried cranberries
Directions:
In a small bowl, combine the first 12 ingredients. In a large bowl, combine cucumbers, arugula, peas, almonds and cranberries.
Just before serving, pour dressing over salad; toss to coat.
Source: tasteofhome.com
Just before serving, pour dressing over salad; toss to coat.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.