Chicken Broccoli Shells
A cheesy and creamy baked pasta dish featuring jumbo pasta shells stuffed with a mixture of Alfredo sauce, broccoli, chicken, and cheese. Perfect for make-ahead meals and family gatherings. Dovetailing Tip: Use the chicken you prepared on day 1 for today's dinner.
Prep time:
Cook time:
Serves: 7
Calories per serving: 118
Ingredients:
Cook time:
Serves: 7
Calories per serving: 118
1 jar (16 ounces) alfredo sauce
2 cups frozen chopped broccoli, thawed
2 cups diced cooked chicken
1 cup shredded Cheddar cheese
1/4 cup shredded Parmesan cheese
21 jumbo pasta shells, cooked and drained
Directions:
In a large bowl, combine the Alfredo sauce, broccoli, chicken, and cheeses. Spoon into pasta shells. Place in a greased 13x9-in. baking dish. Cover and bake at 350° for 30-35 minutes or until heated through.
Source: tasteofhome.com
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.