Fingerling Potatoes with Fresh Parsley and Chives
This recipe uses seasonings like adobo, Sazon, fresh parsley and minced chives, making the potatoes so flavorful!
Prep time:
Cook time:
Serves: 6
Calories per serving: 170
Ingredients:
Cook time:
Serves: 6
Calories per serving: 170
2 pounds fingerling potatoes
1/4 cup olive oil
1/2 teaspoon Goya Sazon without annatto
1/2 teaspoon adobo seasonings
2 tablespoons minced fresh parsley
2 tablespoons minced chives
Directions:
Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. Drain.
In a large bowl, combine olive oil and seasonings; reserve 1 tablespoon marinade. Add potatoes; toss to coat. Let stand 15 minutes.
Thread potatoes onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat 8-10 minutes or until browned, turning once. Cool slightly.
Remove potatoes from skewers. Transfer potatoes to a large bowl. Add reserved marinade and herbs; toss to coat.
Source: tasteofhome.com
In a large bowl, combine olive oil and seasonings; reserve 1 tablespoon marinade. Add potatoes; toss to coat. Let stand 15 minutes.
Thread potatoes onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat 8-10 minutes or until browned, turning once. Cool slightly.
Remove potatoes from skewers. Transfer potatoes to a large bowl. Add reserved marinade and herbs; toss to coat.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.