Honey Balsamic Salmon
For a simple fish fillet that tastes like a restaurant meal, the balsamic glaze in this honey balsamic salmon recipe makes them tender, flaky and tangy-sweet. Dovetailing Tip: Cook enough salmon to have leftovers to use in Salmon Loaf on day 4.
Prep time:
Cook time:
Serves: 8
Calories per serving: 31
Ingredients:
Cook time:
Serves: 8
Calories per serving: 31
1/2 cup balsamic vinegar
2 tablespoons white wine or chicken broth
2 tablespoons Dijon mustard
2 tablespoons honey
5 garlic cloves, minced
1 tablespoon olive oil
8 salmon fillets (6 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon minced fresh oregano
Directions:
Combine the balsamic vinegar, white wine or chicken broth, Dijon mustard, honey, garlic and olive oil in a small saucepan. Boil and then cook, stirring, for four to five minutes until the mixture has thickened.
Preheat the oven to 400°F. Grease a 15x10x1-inch baking pan. Place the salmon fillets skin side down on the pan, and sprinkle salt and pepper over each fillet. Coat the fillets with the balsamic glaze, and then sprinkle oregano over the top.
Bake the fish, uncovered, for 12 to 15 minutes. The fish should flake easily with a fork when it's done.
Source: tasteofhome.com
Preheat the oven to 400°F. Grease a 15x10x1-inch baking pan. Place the salmon fillets skin side down on the pan, and sprinkle salt and pepper over each fillet. Coat the fillets with the balsamic glaze, and then sprinkle oregano over the top.
Bake the fish, uncovered, for 12 to 15 minutes. The fish should flake easily with a fork when it's done.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.