Mixed Greens with Lemon Champagne Vinaigrette
Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice.
Prep time:
Serves: 10
Calories per serving: 168
Ingredients:
Serves: 10
Calories per serving: 168
2 tablespoons champagne vinegar
2 teaspoons lemon juice
1 teaspoon Dijon mustard
1 shallot, finely chopped
1/2 cup olive oil
4 cups torn leaf lettuce
4 cups fresh spinach
2 cups fresh arugula
3/4 cup chopped walnuts, toasted
1/2 cup pomegranate seeds
Directions:
In a small bowl, whisk vinegar, lemon juice, mustard and shallot. Gradually whisk in oil.
In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.
Source: tasteofhome.com
In a large bowl, combine lettuce, spinach and arugula. Pour vinaigrette over salad; toss to coat. Top with walnuts and pomegranate seeds. Serve immediately.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.