Orzo with Parmesan & Basil
Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes!
Prep time:
Cook time:
Serves: 4
Calories per serving: 70
Ingredients:
Cook time:
Serves: 4
Calories per serving: 70
1 cup uncooked orzo pasta or pearl couscous
2 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1/2 cup grated parmesan cheese
2 teaspoons dried basil
1/8 teaspoon pepper
Thinly sliced fresh basil, optional
Directions:
In a large cast-iron or other heavy skillet, saute orzo in butter until lightly browned, 3-5 minutes.
Stir in broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and orzo is tender, 10-15 minutes. Stir in the cheese, basil and pepper. If desired, top with fresh basil.
Source: tasteofhome.com
Stir in broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and orzo is tender, 10-15 minutes. Stir in the cheese, basil and pepper. If desired, top with fresh basil.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.