Pumpkin Chocolate Chip Bars
We pack our pumpkin chocolate chip bars with the aromas and flavors that make fall so comforting and delicious. And we make them with just three ingredients.
Prep time:
Cook time:
Serves: 3
Ingredients:
Cook time:
Serves: 3
1 package spice cake mix (regular size)
1 can (15 ounces) solid-pack pumpkins
2 cups semisweet chocolate chips, divided
Directions:
Preheat the oven to 350°F, and grease a 13x9-inch baking pan. In a large bowl, add the cake mix and pumpkin, and, with a good hand mixer or stand mixer, beat on low speed for 30 seconds. Turn up the speed to medium, and beat the mixture for two more minutes. Fold in 1-1/2 cups of the chocolate chips. Editor’s Tip: Instead of greasing the pan, line your pan with parchment paper, and you'll be able to easily remove the bars all at once after baking. Make sure you leave a 2-inch overhang on all sides of the pan so you can easily lift the bars out once they’re baked and cooled. It’s just one of many great ways to use parchment paper sheets
Pour the batter into the prepared pan, and spread it evenly with an offset spatula or a butter knife. Bake the bars until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Transfer the pan to a wire rack, and let the bars cool completely.
In a microwave, melt the remaining chocolate chips, stopping at 15-second intervals to stir the chocolate so it doesn’t burn. Once the chocolate is completely smooth, drizzle it over the bars. Let stand until the chocolate sets before cutting into the bars. Editor’s Tip: Dig deep into how to melt chocolate with our Test Kitchen's guide.
Source: tasteofhome.com
Pour the batter into the prepared pan, and spread it evenly with an offset spatula or a butter knife. Bake the bars until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Transfer the pan to a wire rack, and let the bars cool completely.
In a microwave, melt the remaining chocolate chips, stopping at 15-second intervals to stir the chocolate so it doesn’t burn. Once the chocolate is completely smooth, drizzle it over the bars. Let stand until the chocolate sets before cutting into the bars. Editor’s Tip: Dig deep into how to melt chocolate with our Test Kitchen's guide.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.