Sheet-Pan Gnocchi with Sausage and Peppers
When you have little desire to cook, sheet-pan gnocchi with sausage and peppers is your salvation meal. Roast fresh vegetables, premade gnocchi and sausage together for this quick, filling and flavorful dinner. Dovetailing Tip: Use the peppers you prepared on day 1 for today’s recipe.
Prep time:
Cook time:
Serves: 4
Calories per serving: 108
Ingredients:
Cook time:
Serves: 4
Calories per serving: 108
1 medium green pepper, thinly sliced
1 medium sweet red pepper, thinly sliced
1 medium sweet yellow pepper, thinly sliced
1 medium onion, thinly sliced
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 package (16 ounces) potatoes gnocchi
1 pound hot or sweet Italian sausages links, casings removed
1/4 cup grated Parmesan cheese, plus more for serving
Fresh lemon juice and chopped fresh parsley or basil, for serving, optional
Directions:
Preheat the oven to 425°F. On a greased 15x10x1-inch baking pan, toss together the sliced peppers, onion, gnocchi, olive oil, oregano, salt and pepper. Spread in an even layer. Editor’s Tip: Spray the baking pan with cooking spray before adding the vegetables and gnocchi. Don't overcrowd the pan. Everything should be in a nice, even layer. Arrange the sausage in dollops on top of everything around the pan.
Bake for 15 minutes. Remove the pan from the oven and toss the ingredients together again. Bake for another 10 to 15 minutes or until the sausage cooks through and the vegetables are soft and caramelized. Stir in the Parmesan. Editor’s Tip: Use a sturdy spatula to stir the ingredients together. The fat and juices from the sausage and cooking vegetables will cook the gnocchi and add tons of flavor. Every oven is different, so if you need another 5 to 10 minutes to get the desired caramelization, go for it.
Top with a spritz of lemon juice, a sprinkle of fresh parsley or basil, and additional Parmesan, if desired.
Source: tasteofhome.com
Bake for 15 minutes. Remove the pan from the oven and toss the ingredients together again. Bake for another 10 to 15 minutes or until the sausage cooks through and the vegetables are soft and caramelized. Stir in the Parmesan. Editor’s Tip: Use a sturdy spatula to stir the ingredients together. The fat and juices from the sausage and cooking vegetables will cook the gnocchi and add tons of flavor. Every oven is different, so if you need another 5 to 10 minutes to get the desired caramelization, go for it.
Top with a spritz of lemon juice, a sprinkle of fresh parsley or basil, and additional Parmesan, if desired.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.