Spinach, Apple & Pecan Salad
This is the perfect salad for those days between the end of summer and the beginning of fall where we get those random hot days. This salad has the feeling of fall but the freshness of the end of summer.
Prep time:
Serves: 16
Calories per serving: 86
Ingredients:
Serves: 16
Calories per serving: 86
2 packages (6 ounces each) fresh baby spinach
1 medium apple, chopped
1 cup crumbled feta cheese
1 cup glazed pecans
1/2 cup chopped red onions
1/3 cup dried cranberries
5 bacon strips, cooked and crumbled, optional
DRESSING:
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon Dijon mustard
1/8 teaspoon pepper
1/4 cup canola oil
Directions:
In a large bowl, combine the first 6 ingredients; stir in bacon if desired.
For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.
Source: tasteofhome.com
For dressing, in a small bowl, whisk vinegar, sugar, mustard and pepper until blended. Gradually whisk in oil. Pour over salad; toss to coat.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.