Spiced Tea Poached Pears
Pears are among my favorite fall fruits. This lovely dessert makes them especially spectacular. Easy elegance at its best—and that's important around the holidays.
Prep time:
Cook time:
Serves: 12
Calories per serving: 222
Ingredients:
Cook time:
Serves: 12
Calories per serving: 222
7 cups water
1 1/4 cups packed light brown sugar
1/2 cup whole-berry cranberry sauces
1/3 cup honey
9 orange-flavored black tea bags
12 medium pears
SAUCE:
1/2 cup creme fraiche or sour cream
1 tablespoon confectioners' sugar
1 tablespoon grated orange zest
Directions:
In a Dutch oven, combine the water, brown sugar, cranberry sauce and honey. Bring to a boil. Remove from the heat; add tea bags. Cover and steep for 5-8 minutes.
Meanwhile, core pears from bottom, leaving stems intact. Peel pears; cut a thin slice from bottom to level if necessary. Remove and discard tea bags. Add pears to the pan. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pears are tender. Remove pears with a slotted spoon and keep warm.
In a small saucepan, bring 2 cups tea mixture to a boil; cook until liquid is reduced to 1/2 cup, about 20 minutes.
In a small bowl, combine the creme fraiche, confectioners' sugar and orange zest. Place pears on dessert plates. Drizzle with syrup and serve with sauce.
Source: tasteofhome.com
Meanwhile, core pears from bottom, leaving stems intact. Peel pears; cut a thin slice from bottom to level if necessary. Remove and discard tea bags. Add pears to the pan. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until pears are tender. Remove pears with a slotted spoon and keep warm.
In a small saucepan, bring 2 cups tea mixture to a boil; cook until liquid is reduced to 1/2 cup, about 20 minutes.
In a small bowl, combine the creme fraiche, confectioners' sugar and orange zest. Place pears on dessert plates. Drizzle with syrup and serve with sauce.
Source: tasteofhome.com
Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.