Chocolate Covered Strawberries

Valentine's Day calls for multiple desserts, preferably with chocolate. End the meal with these chocolate-dipped classics; pretzels add salty nuance and satisfying crunch.

Prep time:
Cook time:
Serving size: 4
Calories per serving: 407

1 cup pretzels rods
1 cup almonds
3 (4-ounce) bars semisweet chocolate, melted (recommended: valrhona chocolate)
8 long-stemmed strawberries

Chop pretzels and nuts and place in 2 separate bowls. Chop chocolate.

In a double boiler, melt chocolate until smooth and velvety.

Dip strawberries in chocolate and then in pretzels or nuts.

Place covered strawberries on a 1/2 sheet tray lined with waxed paper. Allow to set at room temperature and serve


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